Of course, we kept coming back to the main square for coffee, drinks and meals and the illumination of the lights at night. The restaurant and bar located in the corner of the square is one of the best places to eat in town. It could be a bit expensive but it worth the money for the friendly service and great food. Their sangria also was superb!!!! If you don't want to have dinner, you also can go upstairs to their great bar, which is busy serving tapas and has nice table settings looking over the square.
Friday, November 16, 2012
I was in Madrid for three nights right at the beginning of our recent trip to Spain and Portugal. It’s a city which doesn’t seem to sleep much at night. They must have unique body clocks though one thing they do have in common with Vietnam is the afternoon nap. The only difference is that the people in Madrid have their siestas later than in Vietnam. The shops and businesses open again late in the afternoon.
My drink of choice in Spain was sangria which is great for a hot day, a bit sweet but not quite as strong as bubbles and prosecco. I drank sangria almost everyday – even at lunch – as well as a few glasses of cava every now and then.
I can't complain about the food in Madrid as most of the local places we ate at were great and not that expensive. Pickled octopus, prawns and mussels in vinegar and the jamon ham was the best. I love them all. One dish I especially remember was a brilliant baby mushroom stir fried with ham, yum!!!!!
I used the hop-on, hop-off bus to get an overview of Madrid and then we walked for the rest of the time. The architecture in Madrid is fabulous with impressive old squares, early 20th century buildings along the Gran Via Street. There is a great feeling of space here which is very different to the big cities in Asia.
In the next episode, I visit Salamanca to the west of Madrid.